You can create your account today through Thursday, October 17, 2019 4:59 PM, PDT.
Judges and stewards may register now through Saturday, October 26, 2019 10:00 AM, PDT.
Entry registration is closed.
If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.
|23A Berliner Weisse||23B Flanders Red Ale||23C Oud Bruin|
|23D Lambic||23E Gueuze||23F Fruit Lambic|
|27A1 Gose||28A Brett Beer||28B Mixed Fermentation Sour Beer|
|28C Wild Specialty Beer||35A Catharina Sour/Florida Weisse (Custom Style)||36A Historic Berliner Weisse (Custom Style)|
Each entry will consist of two (2) 12 oz./375ml or (1) 22 oz. or 750ml capped and/or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
Brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked and caged bottles.
Bottles will not be returned to contest entrants.
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.
Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Entry bottles accepted at our drop-off locations from Thursday, October 3, 2019 11:00 AM, PDT through Thursday, October 17, 2019 5:00 PM, PDT.
Wild Barrel Brewing Company
692 Rancheros Dr, San Marcos, CA 92069
Friday, October 25, 2019 10:00 AM, PDT
Best of Show gets bragging rights!
The awards ceremony will take place once judging is completed.
Places will be awarded to 1st, 2nd, and 3rd place in each category/table.
Score sheets will be made available at the next SBE Meeting or will be mailed to you if you shipped your entries.
Wednesday, November 6, 2019 6:30 PM, PST